Art

J-GLOBAL ID：202102234368500587   Reference number：21A2385741

Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics

ナノエマルション:食品,医薬品及び化粧品のための工場【JST・京大機械翻訳】

Author (5)： Azmi Nor Azrini Nadiha (International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, P.O. Box 10, Kuala Lumpur 50728, Malaysia) ,  Elgharbawy Amal A. M. (International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, P.O. Box 10, Kuala Lumpur 50728, Malaysia) ,  Motlagh Shiva Rezaei (Department of Chemical and Environmental Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Selangor, Malaysia) ,  Samsudin Nurhusna (International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, P.O. Box 10, Kuala Lumpur 50728, Malaysia) ,  Salleh Hamzah Mohd. (International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, P.O. Box 10, Kuala Lumpur 50728, Malaysia)
Material： Processes (Web)
Volume： 7  Issue： 9  Page： 617  Publication year： 2019 
JST Material Number： U7264A  ISSN： 2227-9717  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Nanotechnology, particularly n...

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Thesaurus term： droplet ,  surface area ,  *cosmetic ,  *food ,  *emulsion ,  homogenization ,  emulsification ,  fluidization ,  drug delivery system ,  nanotechnology
Semi thesaurus term： O/W型 ,  *ナノエマルション ,  低エネルギー ,  高エネルギー ,  高圧均質化 , 【Automatic Indexing@JST】

Author keywords (6)： nanoemulsions (NEs) ,  oil-in-water ,  ultrasonication ,  homogenization ,  cosmetics ,  pharmaceutical

JST classification (2)： Colloid chemistry in general  (CB11010C) ,  Liquid-liquid interface  (CB12030F)

Reference (166)：

• Mao, L.; Xu, D.; Yang, J.; Yuan, F.; Gao, Y.; Zhao, J. Effects of small and large molecule emulsifiers on the characteristics of β-carotene nanoemulsions prepared by high pressure homogenization. Food Technol. Biotechnol. 2009, 47, 336-342.
• Yukuyama, M.N.; Ghisleni, D.D.M.; Pinto, T.J.A.; Bou-Chacra, N.A. Nanoemulsion: Process selection and application in cosmetics-A review. Int. J. Cosmet. Sci. 2016, 38, 13-24.
• Koroleva, M.Y.; Yurtov, E.V. Nanoemulsions: The properties, methods of preparation and promising applications. Russ. Chem. Rev. 2012, 81, 21-43.
• Devarajan, V.; Ravichandran, V. Nanoemulsions: As modified drug delivery tool. Pharm. Glob. Int. Journey Compr. Pharm. 2011, 02, 1. Available online: http://journaldatabase.info/articles/review_nanoemulsions_as_modified_drug.html (accessed on 29 May 2019).
• McClements, D.J.; Rao, J. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Crit. Rev. Food Sci. Nutr. 2011, 51, 285-330.

Terms in the title (5)： ナノエマルション ,  食品 ,  医薬品 ,  化粧品 ,  工場