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J-GLOBAL ID:202102248962866491   Reference number:21A0329658

Relationship between maternal eating behavior and Umami in Human Colostrum

妊娠後期の母親の食行動と初乳中のうま味物質との関連~グルタミン酸に焦点を当てて~
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Volume: 61  Issue:Page: 534-544  Publication year: Jan. 2021 
JST Material Number: Y0398A  ISSN: 0388-1512  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Nutrition survey 
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Reference (12):
  • 厚生労働省.平成27年度の乳幼児栄養調査 第1部 乳幼児の栄養方法や食事に関する状況1.授乳に関する状況について.2017.<https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/0000134208.html>(アクセス:2019年2月2日)
  • 堀尾強.4.子どもの味覚と嗜好の現状.小児科臨床.2014,67,(12),29-34.
  • 河村洋二郎.味覚の生理学I.味覚整理学概論.調理科学.1985,18(4),36-42.
  • 小林俊二郎.日本人の母乳成分の日内変動.小児保健研究.2011,70(3),329-336.
  • Zhiying Z. Amino Acid Profile in Term and Preterm Human Milk through Lactation: A Systematic Review. Nutrients. 2013, 26 (5), 4800-4821.
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