Art
J-GLOBAL ID:202102253873052022   Reference number:21A0208929

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

水中衝撃波前処理によるAlpinia zerumbet(ショウガ科)葉からの精油の収率と抗酸化活性の改善【JST・京大機械翻訳】
Author (10):
Material:
Volume: 125  Page: 134-140  Publication year: 2021 
JST Material Number: W0512A  ISSN: 0960-3085  Document type: Article
Article type: 短報  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Abstract/Point:
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The aromatic perennial plant A...
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JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 

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