Art

J-GLOBAL ID：202102254542629141   Reference number：21A1545422

Positive Effects of Crop Diversity on Productivity Driven by Changes in Soil Microbial Composition

土壌微生物組成の変化により駆動された生産性に及ぼす作物多様性の正の影響【JST・京大機械翻訳】

Author (5)： Stefan Laura (Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zuerich, Zurich, Switzerland) ,  Hartmann Martin (Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zuerich, Zurich, Switzerland) ,  Engbersen Nadine (Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zuerich, Zurich, Switzerland) ,  Six Johan (Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zuerich, Zurich, Switzerland) ,  Schob Christian (Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zuerich, Zurich, Switzerland)
Material： Frontiers in Microbiology (Web)
Volume： 12  Page： 660749  Publication year： 2021 
JST Material Number： U7080A  ISSN： 1664-302X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Intensive agriculture has majo...

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Thesaurus term： fertilization(cultivation) ,  *microorganism ,  *crop(agriculture) ,  climate ,  DNA ,  *soil microorganism ,  plant growth ,  soil water ,  microflora ,  community(biology) ,  ecosystem ,  crop yield ,  intercropping ,  biodiversity
Semi thesaurus term： 微生物多様性 , 【Automatic Indexing@JST】

Author keywords (6)： intercropping ,  soil microbial communities ,  biodiversity-productivity relationship ,  sustainable agriculture ,  annual crop yield ,  crop diversification

JST classification (1)： Soil organisms  (FB04050N)

Reference (109)：

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Terms in the title (3)： 土壌微生物 ,  組成 ,  作物多様性