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J-GLOBAL ID：202102256392255140   Reference number：21A2113731

Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

栄養補助食品及び食事分子のカプセル封じのための多機能ナノキャリアとしてのナノリポソーム及びトコソーム【JST・京大機械翻訳】

Author (11)： Zarrabi Ali (Sabanci University Nanotechnology Research and Application Center (SUNUM), Tuzla 34956, Istanbul, Turkey) ,  Abadi Mandana Alipoor Amro (Dept. of Food Hygiene, The Faculty of Veterinary Medicine, Shahrekord City Branch, IAU University, Shahrekord 8813733395, Iran) ,  Khorasani Sepideh (Department Food Science and Industries, Faculty Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, Iran) ,  Mohammadabadi M.-Reza (Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, Iran) ,  Jamshidi Aniseh (Australasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, Australia) ,  Torkaman Sarabanou (Australasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, Australia) ,  Taghavi Elham (Australasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, Australia) ,  Taghavi Elham (Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu 21030, Malaysia) ,  Mozafari M.R. (Australasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, Australia) ,  Rasti Babak (Australasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, Australia) ,  Rasti Babak (Faculty of Food Science & Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah 88400, Malaysia)
Material： Molecules (Web)
Volume： 25  Issue： 3  Page： 638  Publication year： 2020 
JST Material Number： U7014A  ISSN： 1420-3049  CODEN： MOLEFW  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Nanoscale lipid bilayers, or n...

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Thesaurus term： *food ,  colloid ,  hydrophobic ,  antibacterial drug ,  antioxidant ,  mineral(chemistry) ,  vaccine ,  medium ,  *liposome ,  biological activity ,  vesicle ,  functional food ,  *dietary supplement
Semi thesaurus term： ナノスケール ,  *ナノキャリア , 【Automatic Indexing@JST】

Author keywords (7)： encapsulation ,  food technology ,  Mozafari method ,  nutraceuticals ,  nanoliposome ,  supplements ,  tocosome

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Reference (134)：

• Bratovcic, A.; Suljagic, J. Micro-and nano-encapsulation in food industry. Croat. J. Food Sci. Technol. 2019, 11, 113-121.
• Jafari, S.M. Lipid-Based Nanostructures for Food Encapsulation Purposes (Vol. 2); Academic Press: Cambridge, MA, USA, 2019.
• Costa, S.S.; Machado, B.A.S.; Martin, A.R.; Bagnara, F.; Ragadalli, S.A.; Alves, A.R.C. Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used. Afr. J. Food Sci. 2015, 9, 462-470.
• Srivastava, Y.; Semwal, A.D.; Sharma, G.K. Application of various chemical and mechanical microencapsulation techniques in food sector-A. review. Int. J. Food Ferment. Technol. 2013, 3, 1-13.
• Cerqueira, M.A.; Pinheiro, A.C.; Ramos, O.L.; Silva, H.; Bourbon, A.I.; Vicente, A.A. Advances in food nanotechnology. In Emerging Nanotechnologies in Food Science; Busquets, R., Ed.; Elsevier: Oxford, UK, 2017; pp. 11-38.

Terms in the title (7)： 栄養補助食品 ,  食事 ,  分子 ,  カプセル封じ ,  多機能 ,  ナノキャリア ,  リポソーム