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J-GLOBAL ID：202102261003290992   Reference number：21A0143538

あたり前に在るペクチンに秘められた複雑さ ペクチンの構造と微生物由来分解酵素

Author (1)： SAKAMOTO TATSUJI (大阪府大 大学院生命環境科学研究科)
Material： 応用糖質科学  (Bulletin of Applied Glycoscience)
Volume： 10  Issue： 4  Page： 222-229  Publication year： Nov. 20, 2020 
JST Material Number： L7982A  ISSN： 2185-6427  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *pectin ,...
Semi thesaurus term： alpha-L-arabinofuranosidase ,...

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JST classification (2)： Plant biochemistry  (EH01050J) ,  Enzyme physiology  (EG03052C)

Reference (58)：

• 1) D. Mohnen: Pectin structure and biosynthesis. Current Opinion in Plant Biology, 11, 266-277 (2008).
• 2) K.H. Caffall and D. Mohnen: The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research, 344, 1879-1900 (2009).
• 3) D.B. Pedrolli, A.C. Monteiro, E. Gomes, and E.C. Carmona: Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes. The Open Biotechnology Journal, 3, 9-18 (2009).
• 4) F. Amin, H.N. Bhatti, and M. Bilal: Recent advances in the production strategies of microbial pectinases-A review. International Journal of Biological Macromolecules , 122, 1017-1026 (2019).
• 5) C. Mellinas, M. Ramos, A. Jiménez, and M.C. Garrigós: Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications. Materials (Basel), 13, 673 (2020).

Terms in the title (4)： ペクチン ,  複雑さ ,  微生物 ,  分解酵素