Art

J-GLOBAL ID：202102261855152154   Reference number：21A0581061

Stability of Phenolic Compounds in Grape Stem Extracts

ブドウ茎抽出物におけるフェノール化合物の安定性【JST・京大機械翻訳】

Author (7)： Esparza Irene (Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain) ,  Esparza Irene (Institute for Advanced Materials (InaMat), Universidad Publica de Navarra, 31006 Pamplona, Spain) ,  Cimminelli Maria Jose (Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain) ,  Moler Jose Antonio (Department of Statistics and Operational Research, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain) ,  Jimenez-Moreno Nerea (Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain) ,  Ancin-Azpilicueta Carmen (Department of Sciences, Universidad Publica de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain) ,  Ancin-Azpilicueta Carmen (Institute for Advanced Materials (InaMat), Universidad Publica de Navarra, 31006 Pamplona, Spain)
Material： Antioxidants (Web)
Volume： 9  Issue： 8  Page： 720  Publication year： 2020 
JST Material Number： U7134A  ISSN： 2076-3921  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Grape stem is rich in phenolic...

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Thesaurus term： *grape ,  antioxidant ,  shelf life ,  vial bottle ,  Invar ,  *phenolic compound ,  anthocyanin ,  aromatic hydrocarbon ,  olefin compound ,  polyphenol ,  ketone ,  oxygen heterocyclic compound ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone ,  aromatic carboxylic acid ,  hydroxy acid ,  polyol
Semi thesaurus term： *抽出物 ,  光条件 , 【Automatic Indexing@JST】

Author keywords (6)： grape stem extract ,  stability ,  temperature ,  light ,  storage ,  phenolic compounds

JST classification (2)： Plant biochemistry  (EH01050J) ,  Agricultural waste utilization  (FB07050I)

Substance index (5)： Stilbene ,  Resveratrol ,  Quercetin ,  Gallic Acid ,  Catechin

Reference (42)：

• Quideau, S.; Deffieux, D.; Douat-Casassus, C.; Pouységu, L. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis. Angew. Chem. Int. Ed. 2011, 50, 586-621.
• Uttara, B.; Singh, A.V.; Zamboni, P.; Mahajan, R.T. Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options. Curr. Neuropharmacol. 2009, 7, 65-74.
• Ayala-Zavala, J.F.; Vega-Vega, V.; Rosas-Domínguez, C.; Palafox-Carlos, H.; Villa-Rodríguez, J.A.; Wasim Siddiqui, M.; Dávila-Aviña, J.E.; González-Aguilar, G.A. Agro-Industrial Potential of Exotic Fruit Byproducts as a Source of Food Additives. Food Res. Int. 2011, 44, 1866-1874.
• Arvanitoyannis, I.S.; Ladas, D.; Mavromatis, A. Potential Uses and Applications of Treated Wine Waste: A Review. Int. J. Food Sci. Technol. 2006, 41, 475-487.
• González-Centeno, M.R.; Jourdes, M.; Femenia, A.; Simal, S.; Roselló, C.; Teissedre, P.L. Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.). J. Agric. Food Chem. 2012, 60, 11850-11858.

Terms in the title (5)： ブドウ ,  茎 ,  抽出物 ,  フェノール化合物 ,  安定性