Art

J-GLOBAL ID：202102263456157948   Reference number：21A0280477

A Cross-Cultural Exploratory Study of Health Behaviors and Wellbeing During COVID-19

COVID-19中の健康行動と幸福の異文化探索研究【JST・京大機械翻訳】

Author (9)： Ruiz Montse C. (Faculty of Sport and Health Sciences, University of Jyvaeskylae, Jyvaeskylae, Finland) ,  Devonport Tracey J. (Sport and Physical Activity Research Centre, University of Wolverhampton, Wolverhampton, United Kingdom) ,  Chen-Wilson Chao-Hwa (Josephine) (Faculty of Health, Education and Society, University of Northampton, Northampton, United Kingdom) ,  Nicholls Wendy (Sport and Physical Activity Research Centre, University of Wolverhampton, Wolverhampton, United Kingdom) ,  Cagas Jonathan Y. (Department of Sports Science, University of the Philippines Diliman, Diliman, Philippines) ,  Cagas Jonathan Y. (Centre for Health Research, University of Southern Queensland, Queensland, QLD, Australia) ,  Fernandez-Montalvo Javier (Faculty of Health Sciences, Universidad Publica de Navarra, Pamplona, Spain) ,  Choi Youngjun (Department of Physical Education, Jeju National University, Jeju, South Korea) ,  Robazza Claudio (BIND-Behavioral Imaging and Neural Dynamics Center, Department of Medicine and Aging Sciences, “G. d’Annunzio” University of Chieti-Pescara, Chieti, Italy)
Material： Frontiers in Psychology (Web)
Volume： 11  Page： 608216  Publication year： 2020 
JST Material Number： U7096A  ISSN： 1664-1078  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： This study explored the influe...

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Thesaurus term： interaction ,  food ,  multivariate analysis ,  Italian Republic ,  United Kingdom ,  Spain ,  Republic of Korea ,  Republic of the Philippines ,  Republic of Finland ,  covariance(statistics) ,  North America ,  *health care ,  weight gain ,  mental health
Semi thesaurus term： オンライン調査 , 【Automatic Indexing@JST】

Author keywords (5)： coronavirus ,  inactivity ,  food consumption ,  behavior change ,  resources

JST classification (3)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Reference (109)：

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• AroraT.GreyI. (2020). Health behaviour changes during COVID-19 and the potential consequences: a mini-review. J. Health. Psychol. 25 1155-1163. doi: 10.1177/1359105320937053
• BaniaminH. M.RahmanM.HasanM. T. (2020). The COVID-19 pandemic: why are some countries coping more successfully than others? Asia Pacific J. Public Adm. 42 153-169. doi: 10.1080/23276665.2020.1784769
• BassoJ. C.SuzukiW. A. (2017). The effects of acute exercise on mood, cognition, neurophysiology, and neurochemical pathways: a review. Brain Plasticity 2 127-152. doi: 10.3233/BPL-160040 29765853

Terms in the title (6)： COVID-19 ,  健康行動 ,  幸福 ,  異文化 ,  探索 ,  研究