Art

J-GLOBAL ID：202102277978368263   Reference number：21A0580853

Carotenoids and Chlorophylls as Antioxidants

抗酸化剤としてのカロチノイドとクロロフィル【JST・京大機械翻訳】

Author (3)： Perez-Galvez Antonio ,  Viera Isabel ,  Roca Maria
Material： Antioxidants (Web)
Volume： 9  Issue： 6  Page： 505  Publication year： 2020 
JST Material Number： U7134A  ISSN： 2076-3921  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Chlorophylls and carotenoids a...

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Thesaurus term： *oxidation ,  consumer ,  *carotenoid ,  *chlorophyll ,  antioxidant ,  coloring matter ,  homeostasis ,  natural colorant ,  pathological state ,  in vivo experiment ,  in vitro experiment ,  biomarker
Semi thesaurus term： *抗酸化剤 ,  抗酸化能 ,  Scopus , 【Automatic Indexing@JST】

Author keywords (10)： ABTS ,  antioxidant activity ,  antioxidant capacity ,  carotenoid ,  chlorophyll ,  chlorophyllin ,  DPPH ,  LDL ,  liposomes ,  Nrf-2

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Plant biochemistry  (EH01050J)

Reference (205)：

• Sun, Y.; Yang, C.; Tsao, R. Nomenclature and general classification of antioxidant activity/capacity assays. In Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications; Apak, R., Capanoglu, E., Shahidi, F., Eds.; John Wiley & Sons Ltd.: Hoboken, NJ, USA, 2018; Chapter 1; pp. 1-19.
• Capanoglu, E.; Kamiloglu, S.; Ozkan, G.; Apak, R. Evaluation of antioxidant activity/capacity measurement methods for food products. In Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications; Apak, R., Capanoglu, E., Shahidi, F., Eds.; John Wiley & Sons Ltd.: Hoboken, NJ, USA, 2018; Chapter 13; pp. 273-286.
• Halliwell, B. How to Characterize a Biological Antioxidant. Free Radic. Res. Commun. 1990, 9, 1-32.
• Apak, R.; Özyürek, M.; Güçlü, K.; Çapanoğlu, E. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. J. Agric. Food Chem. 2016, 64, 997-1027.
• Pellegrini, N.; Vitaglione, P.; Granato, D.; Fogliano, V. Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: Merits and limitations. J. Sci. Food Agric. 2018.

Terms in the title (3)： 抗酸化剤 ,  カロチノイド ,  クロロフィル