Proj
J-GLOBAL ID：202104000407888990  Research Project code：7700400620

新規酵素の活用による低アレルゲン食品素材の開発

新規酵素の活用による低アレルゲン食品素材の開発
Study period：2000 -
Organization (1)：
みちのくミルク株式会社

About みちのくミルク株式会社


Corporate responsibility：
みちのくミルク株式会社

About みちのくミルク株式会社


Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
酵素

About 酵素

, 
活用

About 活用

, 
低アレルゲン食品

About 低アレルゲン食品

, 
素材

About 素材

, 
開発

About 開発

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Programs dosed application by FY2008

About Programs dosed application by FY2008

＞
Promoting business using advanced technology Development of Creative Technology Seeds

About Promoting business using advanced technology Development of Creative Technology Seeds

＞
Modeling of Innovative Research results

About Modeling of Innovative Research results


Organization with control over the research：
Japan Science and Technology Agency

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