Proj
J-GLOBAL ID：202104000794073559  Research Project code：08150302

豆腐粕単体での高密度乳酸発酵達成と乳質改善等効果の付与

豆腐粕単体での高密度乳酸発酵達成と乳質改善等効果の付与
Study period：2009 - 2010
Organization (1)：
株式会社向井食品

About 株式会社向井食品


Corporate responsibility：
株式会社向井食品

About 株式会社向井食品


Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
豆腐粕

About 豆腐粕

, 
単体

About 単体

, 
高密度

About 高密度

, 
乳酸発酵

About 乳酸発酵

, 
乳質

About 乳質

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Promotion for Regional Innovation

About Promotion for Regional Innovation

＞
Comprehensive Support Programs for Creation of Regional Innovation

About Comprehensive Support Programs for Creation of Regional Innovation

＞
Local Needs Rapid Response Type

About Local Needs Rapid Response Type


Organization with control over the research：
Japan Science and Technology Agency

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