About 北海道立食品加工研究センター
About 八十川 大輔
About 北海道立食品加工研究センター
About 二酸化炭素ガス
About 加圧処理
About 殺菌
About スペクトル
About 評価
About Industry-Academia Collaborative R&D
About R&D Programs Focused on Technology Transfer
About Promotion for Regional Innovation
About Comprehensive Support Programs for Creation of Regional Innovation
About Research for Promoting Technological Seeds