Proj
J-GLOBAL ID：202104006629124295  Research Project code：08150224

植物性乳酸菌発酵甘酒のラット消化管粘膜免疫系細胞を用いた機能性評価

植物性乳酸菌発酵甘酒のラット消化管粘膜免疫系細胞を用いた機能性評価
Study period：2009 - 2009
Organization (1)：
高砂酒造株式会社

About 高砂酒造株式会社


Corporate responsibility：
高砂酒造株式会社

About 高砂酒造株式会社


Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
植物性乳酸菌

About 植物性乳酸菌

, 
発酵

About 発酵

, 
甘酒

About 甘酒

, 
ラット

About ラット

, 
消化管粘膜

About 消化管粘膜

, 
免疫系

About 免疫系

, 
細胞

About 細胞

, 
機能性評価

About 機能性評価

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Promotion for Regional Innovation

About Promotion for Regional Innovation

＞
Comprehensive Support Programs for Creation of Regional Innovation

About Comprehensive Support Programs for Creation of Regional Innovation

＞
Local Needs Rapid Response Type

About Local Needs Rapid Response Type


Organization with control over the research：
Japan Science and Technology Agency

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