About 北海道立食品加工研究センター
About 山田 加一朗
About 北海道立食品加工研究センター
About 抗菌ペプチド
About 発酵
About 食肉
About 開発
About Industry-Academia Collaborative R&D
About R&D Programs Focused on Technology Transfer
About Promotion for Regional Innovation
About Comprehensive Support Programs for Creation of Regional Innovation
About Research for Promoting Technological Seeds