Proj
J-GLOBAL ID:202104009377298456  Research Project code:7700400258

加熱変性を防いだ無菌抗酸化・酵素不活性型りんごピューレの開発

加熱変性を防いだ無菌抗酸化・酵素不活性型りんごピューレの開発
Study period:1998 -
Organization (1):
Corporate responsibility:
Research program:
Organization with control over the research:
Japan Science and Technology Agency

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