Proj
J-GLOBAL ID:202104010223451896  Research Project code:17943493

発酵で復興!機能性乳酸菌を用いた新たな発酵食品の提案と付加価値の創出

発酵で復興!機能性乳酸菌を用いた新たな発酵食品の提案と付加価値の創出
National award number:JPMJTM1715
Study period:2017 -
Organization (1):
Principal investigator: ( , 農学部, 講師 )
DOI: https://doi.org/10.52926/JPMJTM1715
Research program:
Organization with control over the research:
Japan Science and Technology Agency

Return to Previous Page