Proj
J-GLOBAL ID：202104010576834187  Research Project code：09151537

里芋を活用した焼酎製造における原料処理法の開発

里芋を活用した焼酎製造における原料処理法の開発
Study period：2009 - 2009
Organization (1)：
浅間酒造有限会社

About 浅間酒造有限会社


Corporate responsibility：
浅間酒造有限会社

About 浅間酒造有限会社


Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
里芋

About 里芋

, 
活用

About 活用

, 
焼酎

About 焼酎

, 
原料

About 原料

, 
開発

About 開発

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Promotion for Regional Innovation

About Promotion for Regional Innovation

＞
Comprehensive Support Programs for Creation of Regional Innovation

About Comprehensive Support Programs for Creation of Regional Innovation

＞
Local Needs Rapid Response Type

About Local Needs Rapid Response Type


Organization with control over the research：
Japan Science and Technology Agency

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