Proj
J-GLOBAL ID：202104010909784913  Research Project code：08080033

宮崎県固有品種の白ゴーヤを用いた機能性酢の開発

宮崎県固有品種の白ゴーヤを用いた機能性酢の開発
Study period：2008 - 2008
Organization (1)：
大山食品株式会社

About 大山食品株式会社


Corporate responsibility：
大山食品株式会社

About 大山食品株式会社


Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
宮崎

About 宮崎

, 
固有

About 固有

, 
品種

About 品種

, 
白

About 白

, 
ゴーヤ

About ゴーヤ

, 
機能性

About 機能性

, 
酢

About 酢

, 
開発

About 開発

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Promotion for Regional Innovation

About Promotion for Regional Innovation

＞
Comprehensive Support Programs for Creation of Regional Innovation

About Comprehensive Support Programs for Creation of Regional Innovation

＞
Local Needs Rapid Response Type

About Local Needs Rapid Response Type


Organization with control over the research：
Japan Science and Technology Agency

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