Proj
J-GLOBAL ID：202104011038353710  Research Project code：09151534

再発酵しない酵母を利用した無添加みその開発

再発酵しない酵母を利用した無添加みその開発
Study period：2009 - 2009
Organization (1)：
上高地みそ株式会社

About 上高地みそ株式会社


Corporate responsibility：
上高地みそ株式会社

About 上高地みそ株式会社


Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
発酵

About 発酵

, 
酵母

About 酵母

, 
みそ

About みそ

, 
開発

About 開発

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Promotion for Regional Innovation

About Promotion for Regional Innovation

＞
Comprehensive Support Programs for Creation of Regional Innovation

About Comprehensive Support Programs for Creation of Regional Innovation

＞
Local Needs Rapid Response Type

About Local Needs Rapid Response Type


Organization with control over the research：
Japan Science and Technology Agency

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