About 北海道立食品加工研究センター
About 川上 誠
About 北海道立食品加工研究センター
About プロピオン酸
About 菌
About 乳製品
About 高付加価値化
About Industry-Academia Collaborative R&D
About R&D Programs Focused on Technology Transfer
About Promotion for Regional Innovation
About Comprehensive Support Programs for Creation of Regional Innovation
About Research for Promoting Technological Seeds