Proj
J-GLOBAL ID:202104013489658657  Research Project code:13418877

県産酵母を利用した生塩麹の発酵技術及び三陸海産物の加工技術の開発

県産酵母を利用した生塩麹の発酵技術及び三陸海産物の加工技術の開発
Study period:2013 -
Organization (2):
Corporate responsibility:
Research responsibility: ( , 感染制御研究機構 釜石研究所, 部長 )
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.
Research program:
Organization with control over the research:
Japan Science and Technology Agency

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