Proj
J-GLOBAL ID：202104014558620256  Research Project code：7700400457

食品における菌抑制方法の実用化

食品における菌抑制方法の実用化
Study period：1999 -
Organization (1)：
株式会社コーポレーションミユキ

About 株式会社コーポレーションミユキ


Corporate responsibility：
株式会社コーポレーションミユキ

About 株式会社コーポレーションミユキ


Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
菌

About 菌

, 
実用化

About 実用化

Research program：
Industry-Academia Collaborative R&D

About Industry-Academia Collaborative R&D

＞
R&D Programs Focused on Technology Transfer

About R&D Programs Focused on Technology Transfer

＞
Programs dosed application by FY2008

About Programs dosed application by FY2008

＞
Promoting business using advanced technology Development of Creative Technology Seeds

About Promoting business using advanced technology Development of Creative Technology Seeds

＞
Modeling of Innovative Research results

About Modeling of Innovative Research results


Organization with control over the research：
Japan Science and Technology Agency

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