Proj
J-GLOBAL ID:202104014710260678  Research Project code:18067258

セラミックスを用いた清酒の品質劣化抑制技術の開発

セラミックスを用いた清酒の品質劣化抑制技術の開発
National award number:JPMJTM18B0
Study period:2018 -
Organization (1):
Principal investigator: ( , 食品工業技術センター, 主任 )
DOI: https://doi.org/10.52926/JPMJTM18B0
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
Research program:
Organization with control over the research:
Japan Science and Technology Agency

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