Proj
J-GLOBAL ID:202104015343807467  Research Project code:7700001934

レモン果皮醗酵ポリフェノールの製造技術

レモン果皮醗酵ポリフェノールの製造技術
National award number:JPMJTT0411
Study period:2004 -
Organization (2):
Principal investigator: ( , 大学院生命農学研究科, 教授 )
Corporate responsibility:
DOI: https://doi.org/10.52926/JPMJTT0411
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.
Research program:
Organization with control over the research:
Japan Science and Technology Agency

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