About 北海道立食品加工研究センター
About 佐々木 茂文
About 北海道立食品加工研究センター
About 抗腫瘍活性
About ガゴメ
About 多糖
About 活用
About 機能性食品
About 開発
About Industry-Academia Collaborative R&D
About R&D Programs Focused on Technology Transfer
About Promotion for Regional Innovation
About Comprehensive Support Programs for Creation of Regional Innovation
About Research for Promoting Technological Seeds