Proj
J-GLOBAL ID:202104019992429701  Research Project code:16808650

カット野菜の保蔵性延長に関わるガス・光環境の効果検証

カット野菜の保蔵性延長に関わるガス・光環境の効果検証
National award number:JPMJTM16CL
Study period:2016 - 2016
Organization (1):
Research responsibility: ( , 大学院園芸学研究科, 准教授 )
DOI: https://doi.org/10.52926/JPMJTM16CL
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
Research program:
Organization with control over the research:
Japan Science and Technology Agency

Return to Previous Page