Proj
J-GLOBAL ID:202104020631877104  Research Project code:7700400873

被災醤油諸味に残された醸造情報の解読と機能性微生物集団の再構築

被災醤油諸味に残された醸造情報の解読と機能性微生物集団の再構築
Study period:2012 - 2013
Organization (2):
Corporate responsibility:
Research responsibility: ( , 海洋バイオテクノロジー釜石研究所, 部長 )
Research program:
Organization with control over the research:
Japan Science and Technology Agency

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