Rchr
J-GLOBAL ID:202201001861860229
Update date: Jan. 30, 2024
tanaka yuki
tanaka yuki
Research field (2):
Nutrition and health science
, Food sciences
Research keywords (3):
dual-energy X-ray absorptiometry
, 肢体不自由者
, 抗酸化
Research theme for competitive and other funds (1):
- 2015 - 2018 The daily metabolic characteristics in adults with motor disabilities using doubly labeled water method
Papers (6):
-
TANAKA Yuki, OHWADA Hiroko, KANAYA Yuki, AYABE Sonoko. Analysis of Factors Affecting Bone Mineral Density in Males with Motor Disability. Journal of Home Economics of Japan. 2021. 72. 12. 789-795
-
TANAKA Yuki, OHWADA Hiroko, TANAKA Susumu. Cross-sectional study of bone mineral density in men with motor disabilities using dual energy X-ray absorptiometry. Journal of Home Economics of Japan. 2020. 71. 7. 437-444
-
SAZUKA Masaki, TANAKA Yuki, KATO Morimasa, SAGAE Toyoaki. A Value of Antioxidant with Biological Antioxidant Potential Test by Traditional Vegetable, Hime Ukogi and Other Vegetable. Journal of Home Economics of Japan. 2017. 68. 7. 337-342
-
Effect of metal ions on phosphatase activity of recombinant human calcineurin from Escherichia coli. Medicine and biology. 2011. 155. 8. 483-488
-
Manganese inhibits nickel-stimulated calcineurin enzyme activity by uncompetitive inhibition. Trace nutrients research. 2009. 26. 70-73
more...
MISC (4):
-
Factors related to Biological antioxidant potential measurement using the BAP test. 2018. 5. 29-32
-
Biological antioxidant potential of Chrysanthemum for food. 2017. 4. 13-16
-
Biological Antioxidant Potential of Cherry. 2016. 3. 7-10
-
Biological Antioxidant Potential of Green Tea Beverages. 2015. 1. 15-18
Work history (6):
- 2021/10 - 現在 Chiba Prefectural University of Health Sciences
- 2020/04 - 2021/09 Kokusai Gakuin Saitama Junior College Department of Health and Nutrition Sciences
- 2018/04 - 2019/03 晃陽看護栄養専門学校 栄養士学科 教諭
- 2014/04 - 2018/03 山形県立米沢栄養大学 健康栄養学科 助手
- 2012/03 - 2014/04 Shubun University
- 2011/04 - 2012/03 Teikyo Heisei University Faculty of Health and Medical Science Department of Health and Dietetics
Show all
Return to Previous Page