Rchr
J-GLOBAL ID：202201011715978841
Update date: Nov. 02, 2024
Yamagiwa Ayumi
ヤマギワ アユミ | Yamagiwa Ayumi
Affiliation and department：
Research field (2)：
Food sciences
, Educational psychology
Research keywords (3)：
個別最適化
, eラーニング
, マイクロステップ・スタディ
Papers (2)：
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山際 あゆみ, 大野 婦美子, 笠井 八重子. こんにゃく加工の伝統技術凝固剤「灰汁」利用のゲル化に関わる要因. 美味技術研究会誌. 2011. 2011. 17. 30-40
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FUJII Kumiko, OHNO Yoshimi, OHNO Fumiko, YAMAGIWA Ayumi, KASAI Yaeko. A study of ideal way of cooking practice to form a healthy eating habit : The examinations based on supper styles of female students who cook meals. 日本食生活学会誌 = Journal for the integrated study of dietary habits. 2008. 18. 4. 362-369
MISC (9)：
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寺澤孝文, 益岡都萌, 山本康裕, 山際あゆみ, 田邊彰洋, 津田真吾, 山上保, 津田征治, 真尾司, 清水公明. Implicit Memory and Big-Data Change English Learning Methods: What Should Researchers Do for DX in Education?. コンピュータ&エデュケーション. 2022. 53
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Ohno Fumiko, Kasai Yaeko, Araki Etuko, Yamagiwa Ayumi, Kugimiya Masayuki. Microstructure of the surfaces on "seiko" particles and isolation of konjak starch from "tobiko". Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2009. 21. 2088-2088
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笠井 八重子, 山際 あゆみ, 大野 婦美子. The Similarity of the Gelation by Sodium Carbonate and Plant Ash-extracts in the Physical Properties of Imo-Konjac. 岡山大学教育学部研究集録. 2007. 134. 1. 105-111
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Ohno Fumiko, Yamagiwa Ayumi, Kasai Yaeko. Effect of addition of "plant ash extracts" on physical properties on konjac: Effect of sodium carbonate and "Plant ash extracts" on the gelation. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2006. 18. 181-181
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Fujii Kumiko, Ohno Yoshimi, Ohno Fumiko, Yamagiwa Ayumi, Kasai Yaeko. Studies on the ideal way of cooking practices for training in dietary habits-A examination from a questionnaire survey in daily supper by female university students (2)-. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2005. 17. 185-185
ｍore...
Books (1)：
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高精度教育ビッグデータで変わる記憶と教育の常識 : マイクロステップ・スケジューリングによる知識習得の効率化
風間書房 2021 ISBN:9784759923803
Lectures and oral presentations (2)：
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The Relationship between Frequency of Stimuli and Clicks,on "YELL MESSE" Advertisement
(2024)
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学習成果のフィードバックによる意欲向上とその変化ー小学生に対するマイクロステップ・スタディを用いた実践ー
(日本教育心理学会第66回大会 2024)
Education (2)：
- 2002 - 2004 Okayama University Graduate School of Education
- 1998 - 2002 Okayama University Faculty of Education
Work history (5)：
- 2021/04 - 現在 Okayama University
- 2019/05 - 2021/03 Okayama University Graduate School of Education
- 2017/01 - 2018/10 Okayama University
- 2008/07 - 2016/12 Okayama University Research Core for Interdisciplinary Science
- 2004/06 - 2007/03 Okayama University
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