Maruyama Saki

マルヤマサキ | Maruyama Saki

Affiliation and department：
Job title： Postdoctoral Research Fellow

Research field (3)： Home economics, lifestyle science , Nutrition and health science , Hygiene and public health (laboratory)

Research theme for competitive and other funds (8)：

2024 - 2025 米ぬか摂取による認知機能低下予防効果の検討
2024 - 2024 Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1
2022 - 2024 昆布摂取による血圧上昇抑制効果における腸管粘膜バリア機能の役割
2022 - 2023 高血圧モデルラットにおける米ぬか由来フェルラ酸の継続的経口摂取による血圧上昇抑制効果とその機序
2022 - 2023 アルギン酸ナトリウムの慢性的経口摂取による血圧上昇抑制効果

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Papers (6)：

Takehiro Suzuki, Masamitsu Eitoku, Yuki Kitamura, Midori Takeda, Nagisa Mori, Saki Maruyama, Yukiko Segawa, Chihiro Nakashita, Mano Horinaka. Food Ingredients and Hygiene: Exploring the Functions of Food Ingredients Through Hygiene Studies. Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 2025. 80
Ayaka Harui, Saki Maruyama, Yukiko Segawa, Nobutaka Kurihara. Effect of Saccharina japonica Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats. Microorganisms. 2024. 12. 3. 556
Saki Maruyama, Yukiko Segawa, Ayaka Harui, Kanae Yamamoto, Hiroko Hashimoto, Tomoko Osera, Nobutaka Kurihara. Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats. Marine Drugs. 2023. 21. 6. 324
Tomoko Osera, Yoshiki Katayama, Yuki Mitsui, Yukiko Segawa, Saki Maruyama, Nobutaka Kurihara. What Enhances Food Intake? - Silent Eating or Conversing while Eating with Others -. Journal of Food and Nutrition Research. 2023. 11. 5. 360-364
Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Saori Kitamura, Mariko Kimura, Tomoko Osera, Nobutaka Kurihara. Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats. Clinical and Experimental Hypertension. 2022. 44. 1. 72-82

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MISC (26)：

Harui A, Ogura M, Segawa Y, Maruyama S, Yamaoka S, Osera T, Hashimoto T, Kurihara N. Abstract TAC220: Effect of Hesperidin Intake on Blood Pressure and Gut Microbiota Composition in 2-Kidney, 1-Clip Renovascular Hypertensive Rats. Hypertension. 2025. 82. Suppl_1
Segawa Y, Maruyama S, Hashimoto H, Harui A, Osera T, Kurihara N. Abstract TAC227: The Effect of Umami Components, Glutamate and Aspartate on Blood Pressure in Normotensive and 2-kidney, 1-clip Renovascular Hypertensive Rats. Hypertension. 2025. 82. Suppl_1
Maruyama S, Segawa Y, Harui A, Hashimoto H, Osera T, Kurihara N. P09-031-24 Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1. Current Developments in Nutrition. 2024. 8. 102888
丸山紗季, 瀬川悠紀子, 瀬川悠紀子. 昆布及び昆布出汁の摂取がラットの血圧に及ぼす影響. 日本衛生学雑誌(Web). 2024. 79. Supplement
橋本弘子, 橋本弘子, 谷口信子, 松野陽, 瀬川悠紀子, 瀬川悠紀子, 平野璃音, 丸山紗季, 春井彩花, 大瀬良知子, et al. 高齢者におけるタブレットを用いた健康教室への参加意欲と栄養素摂取量の関連. 日本衛生学雑誌(Web). 2024. 79. Supplement

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Books (2)：

Lectures and oral presentations (45)：

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Professional career (1)：

Work history (6)：

2025/04 - 現在 National Cerebral and Cardiovascular Center, Research Institute Department of Cardiac Physiology Postdoctoral Research Fellow
2022/04 - 2025/03 Kobe Women's University Faculty of Home Economics Postdoctoral Research Fellow
2020/04 - 2023/09 Kobe Women's University
2019/04 - 2022/03 Osaka Seikei College
2018/04 - 2019/09 Konan Women's University Part-time Lecturer

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Awards (2)：

Association Membership(s) (3)：

American Society for Nutrition , American Heart Association , The Japanese Society For Hygiene

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