Art
J-GLOBAL ID：202202235408306039   Reference number：22A1658913

食物アレルギー予防を目指した食品成分による腸内環境制御法の開発

Author (1)：
HARUSATO AKIHITO

About HARUSATO AKIHITO

(京都府医大 消化器内科)

About 京都府医大 消化器内科


Material：
ニッポンハム食の未来財団研究助成事業成果報告会要旨集(Web)  (ニッポンハム食の未来財団公募型研究助成事業成果報告会要旨集(Web))

About ニッポンハム食の未来財団研究助成事業成果報告会要旨集(Web)


Volume： 2020  Page： 21 (WEB ONLY)  Publication year： Sep. 30, 2021 
JST Material Number： U2795A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*food allergy

About food allergy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
IL13

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Food additives 
(FJ10020H)

About Food additives

,  Intestines 
(EJ06040N)

About Intestines

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食物

About 食物

, 
アレルギー予防

About アレルギー予防

, 
食品成分

About 食品成分

, 
腸内環境

About 腸内環境

, 
制御法

About 制御法

, 
開発

About 開発


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