Art

J-GLOBAL ID：202202257375041525   Reference number：22A2535452

Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro

in vivoおよびin vitroでのInonotus obliquus多糖類の脂質低下作用【JST・京大機械翻訳】

Author (6)： Yang Mo (Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China) ,  Hu Dong (Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China) ,  Cui Zhengying (Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China) ,  Li Hongxuan (Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China) ,  Man Chaoxin (Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China) ,  Jiang Yujun (Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
Material： Foods (Web)
Volume： 10  Issue： 12  Page： 3085  Publication year： 2021 
JST Material Number： U7187A  ISSN： 2304-8158  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Excessive lipid intake will ca...

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Thesaurus term： *polysaccharide ,  serum ,  *lipid ,  fatty liver ,  mouse(animal) ,  dyeing ,  lipogenesis ,  *hypolipidemic action ,  high fat diet ,  deposition ,  *in vitro experiment ,  HepG2 cell ,  unsaturated fatty acid ,  olefin compound
Semi thesaurus term： 脂肪滴 ,  蛋白質発現 , 【Automatic Indexing@JST】

Author keywords (4)： Inonotus obliquus polysaccharide ,  HepG2 cells ,  high-fat diet ,  lipid lowering

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Extraction  (CC01040H)

Substance index (1)： Oleic Acid

Reference (48)：

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Terms in the title (3)： Inonotus ,  多糖類 ,  脂質低下作用