Art

J-GLOBAL ID：202202265662104986   Reference number：22A2680153

Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats

高尿酸血症ラットに対するLactobacillus rhamnosus 5155およびLimosilobacillus fermentum 2644のプロバイオティクス効果【JST・京大機械翻訳】

Author (19)： Li Yanjun (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China) ,  Li Yanjun (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Li Yanjun (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Zhu Jun (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Zhu Jun (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Lin Guodong (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Lin Guodong (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Gao Kan (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Gao Kan (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Yu Yunxia (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Yu Yunxia (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Chen Su (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Chen Su (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Chen Lie (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Chen Lie (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Chen Zuoguo (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Chen Zuoguo (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China) ,  Li Li (Department of Research and Development, Hangzhou Wahaha Group Co., Ltd., Hangzhou, China) ,  Li Li (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou, China)
Material： Frontiers in Nutrition (Web)
Volume： 9  Page： 993951  Publication year： 2022 
JST Material Number： U7088A  ISSN： 2296-861X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Hyperuricemia is the main caus...

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Thesaurus term： jejunum ,  serum ,  colon ,  gout ,  *rat ,  excretion ,  microflora ,  Bifidobacterium ,  gene expression ,  *hyperuricemia ,  up-regulation ,  interleukin 1 ,  multiple disease ,  *probiotics
Semi thesaurus term： オクルディン , 【Automatic Indexing@JST】

Author keywords (7)： hyperuricemia ,  lactic acid bacteria ,  urate-lowering effect ,  intestinal excretion ,  xanthine oxidase ,  ABCG2 ,  gut microbiota

JST classification (1)： Treatment for metabolic diseases,nutritional diseases.  (GD05030F)

Reference (50)：

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• Chang YH, Chiang YF, Chen HY, Huang YJ, Wang KL, Hong YH, et al Anti-inflammatory and anti-hyperuricemic effects of chrysin on a high fructose corn syrup-induced hyperuricemia rat model via the amelioration of urate transporters and inhibition of NLRP3 inflammasome signaling pathway. Antioxidants. (2021) 10:564-78. doi: 10.3390/antiox10040564
• Li L, Zhang Y, Zeng C. Update on the epidemiology, genetics, and therapeutic options of hyperuricemia. Am J Transl Res. (2020) 12:3167-81. doi: 10.3390/antiox10040564
• Huang J, Ma ZF, Zhang Y, Wan Z, Li Y, Zhou H, et al Geographical distribution of hyperuricemia in mainland China: a comprehensive systematic review and meta-analysis. Glob Health Res Policy. (2020) 5:52-70. doi: 10.1186/s41256-020-00178-9
• Skoczyńska M, Chowaniec M, Szymczak A, Langner-Hetmańczuk A, Maciążek-Chyra B, Wiland P. Pathophysiology of hyperuricemia and its clinical significance - a narrative review. Reumatologia. (2020) 58:312-23. doi: 10.5114/reum.2020.100140

Terms in the title (4)： 高尿酸血症 ,  ラット ,  Lactobacillus ,  プロバイオティクス