Kato C, Kusumoto I, Kato S, Otoki Y, Ito J, Totsuka H, Rajgopal A, Hong J, Nakagawa K. Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts. Biochem Biophys Res Commun. 2024. 26
Yamada H, Ito J, Shimizu N, Takahashi T, Kato C, Ishihara K, Nakagawa K. Structural analysis and anti-inflammatory effect of a digalactosyldiacylglycerol-monoestolide, a characteristic glycolipid in oats. Nutrients. 2022. 19
Kato C, Parida IS, Maeda S, Mikekado T, Kato S, Takekoshi S, Nakagawa K. Cellular uptake of pyrroloquinoline quinone in its intact and derivatized forms from the cell culture medium of 3T3-L1. Oleo Sci. 2022. 12. 1761-1767
Yagasaki H, Takekoshi S, Kitatani K, Kato C, Yamasaki H, Shioyama K, Tsuboi T, Matsuzaki T, Inagaki Y, Masuda R, et al. Protective effect of ebselen on bleomycin-induced lung fibrosis: Analysis of the molecular mechanism of lung fibrosis mediated by oxidized diacylglycerol. Free Radical Research. 2024. 7-8. 473-482
Kuroki T, Takekoshi S, Kitatani K, Kato C, Miyasaka M, Akamatsu T. Protective effect of Ebselen on ischemia-reperfusion injury in epigastric skin flaps in rats. Acta Histochemica et Cytochemica. 2022. 5. 149-157
Professional career (1)：
Doctor of philosophy (Agricultural Science) (Tohoku university)
Association Membership(s) (3)：
Japan Society of Nutrition and Food Science (JSNFS)
, Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)
, The Vitamin Society of Japan
