Research field (2):
Hygiene and public health (non-laboratory)
, Nutrition and health science
Research keywords (7):
食品摂取多様性
, 食環境
, social marketing
, フレイル
, 低栄養
, 高齢者
, 栄養疫学
Research theme for competitive and other funds (3):
2024 - 2027 Development of a comprehensive evaluation model based on quantity and quality of diet for prevention of sarcopenia and frailty in community dwelling older adults
GOMI Tatsunosuke, MOTOKAWA Keiko, SHIROBE Maki, IWASAKI Masanori, EDAHIRO Ayako, OBUCHI Shuichi, FUJIWARA Yoshinori, ARAI Hidenori, AWATA Shuichi, HIRANO Hirohiko. Cross-sectional study of factors related to declining participation in community gathering places providing communal meals: A social marketing framework. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2024. advpub