Rchr
J-GLOBAL ID:202301010680658351   Update date: Mar. 10, 2025

NAKAMURA Masao

ナカムラ マサオ | NAKAMURA Masao
Affiliation and department:
Job title: Researcher
Lectures and oral presentations  (2):
  • Development of an upcycling method for whey by using Aspergillus oryzae
    (JSBBA Annual Meeting 2025 2025)
  • Improvement of omega- 3 fatty acid production of Aspergillus oryzae for recycling food waste
    (JSBBA 2024 Annual Meeting 2024)
Education (4):
  • 2020 - 2022 The University of Tokyo Graduate School of Agricultural and Life Sciences Department of Agricultural and Environmental Biology
  • 2018 - 2020 The University of Tokyo Faculty of Agriculture Major in Applied Biology
  • 2016 - 2018 The University of Tokyo College of Arts and Sciences
  • 2013 - 2016 St. Viator Rakusei Senoir High School
Association Membership(s) (1):
Japan Society of Bioscience, Biotechnology and Agrochemistry
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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