Art
J-GLOBAL ID:202302218441781864   Reference number:23A0561414

Celiac Disease and the Thyroid: Highlighting the Roles of Vitamin D and Iron

セリアック病と甲状腺:ビタミンDと鉄の役割を強調する【JST・京大機械翻訳】
Author (3):
Material:
Volume: 13  Issue:Page: 1755  Publication year: 2021 
JST Material Number: U7255A  ISSN: 2072-6643  Document type: Article
Article type: 文献レビュー  Country of issue: Switzerland (CHE)  Language: ENGLISH (EN)
Abstract/Point:
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Celiac disease (CD) and autoim...
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JST classification (2):
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Category name(code) classified by JST.
Immunologic diseases,allergic diseases in general.  ,  Immunological reaction in general 
Reference (80):
  • Roy, A.; Laszkowska, M.; Sundström, J.; Lebwohl, B.; Green, P.H.; Kämpe, O.; Ludvigsson, J.F. Prevalence of Celiac Disease in Patients with Autoimmune Thyroid Disease: A Meta-Analysis. Thyroid 2016, 26, 880-890.
  • Hu, S.; Rayman, M.P. Multiple Nutritional Factors and the Risk of Hashimoto’s Thyroiditis. Thyroid 2017, 27, 597-610.
  • Kahaly, G.J.; Frommer, L.; Schuppan, D. Celiac Disease and Glandular Autoimmunity. Nutrients 2018, 10, 814.
  • Tiberti, C.; Montuori, M.; Panimolle, F.; Trovato, C.M.; Anania, C.; Valitutti, F.; Vestri, A.R.; Lenzi, A.; Cucchiara, S.; Morano, S. Screening for Type 1 Diabetes-, Thyroid-, Gastric-, and Adrenal-Specific Humoral Autoimmunity in 529 Children and Adolescents with Celiac Disease at Diagnosis Identifies as Positive One in Every Nine Patients. Diabetes Care 2017, 40, e10-e11.
  • Caruso, R.; Pallone, F.; Stasi, E.; Romeo, S.; Monteleone, G. Appropriate nutrient supplementation in celiac disease. Ann. Med. 2013, 45, 522-531.
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