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J-GLOBAL ID:202302231246263402   Reference number:23A0577810

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits

ルピン由来生理活性ペプチド:腸管輸送,バイオアベイラビリティおよび健康利益【JST・京大機械翻訳】
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Material:
Volume: 13  Issue:Page: 3266  Publication year: 2021 
JST Material Number: U7255A  ISSN: 2072-6643  Document type: Article
Article type: 文献レビュー  Country of issue: Switzerland (CHE)  Language: ENGLISH (EN)
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Food chemistry,nutritional value 
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Reference (160):
  • Cicero, A.F.G.; Fogacci, F.; Colletti, A. Potential role of bioactive peptides in prevention and treatment of chronic diseases: A narrative review. Br. J. Pharmacol. 2017, 174, 1378-1394.
  • Marrone, G.; Guerriero, C.; Palazzetti, D.; Lido, P.; Marolla, A.; Di Daniele, F.; Noce, A. Vegan diet health benefits in metabolic syndrome. Nutrients 2021, 13, 817.
  • Rigi, S.; Mousavi, S.M.; Benisi-Kohansal, S.; Esmaillzadeh, A.; Azadbakht, L. The association between plant-based dietary patterns and risk of breast cancer: A case-control study. Sci. Rep. 2021, 11, 3391.
  • Boschin, G.; Scigliuolo, G.M.; Resta, D.; Arnoldi, A. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes. Food Chem. 2014, 145, 34-40.
  • Boschin, G.; Scigliuolo, G.M.; Resta, D.; Arnoldi, A. Optimization of the enzymatic hydrolysis of lupin (lupinus) proteins for producing ACE-inhibitory peptides. J. Agric. Food Chem. 2014, 62, 1846-1851.
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