Art

J-GLOBAL ID：202302254752730602   Reference number：23A2614089

Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition

スウィン栄養を用いた食品栄養素含量の迅速非破壊分析【JST・京大機械翻訳】

Author (4)： Shao Wenjing ,  Hou Sujuan ,  Jia Weikuan ,  Zheng Yuanjie
Material： Foods (Web)
Volume： 11  Issue： 21  Page： 3429  Publication year： 2022 
JST Material Number： U7187A  ISSN： 2304-8158  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Food non-destructive detection...

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Thesaurus term： *food ,  quality ,  feature extraction ,  *nutrient ,  protein ,  meal ,  end-to-end signaling system ,  food ingredient ,  fats ,  *nondestructive analysis ,  robustness ,  food safety
Semi thesaurus term： 栄養成分 ,  食品品質 , 【Automatic Indexing@JST】

Author keywords (5)： non-destructive detection technique ,  food nutrition ,  machine vision ,  deep learning ,  nutrition evaluation

JST classification (2)： Nutrition survey  (GB01020M) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (40)：

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• Abasi, S.; Minaei, S.; Jamshidi, B.; Fathi, D. Dedicated non-destructive devices for food quality measurement: A review. Trends Food Sci. Technol. 2018, 78, 197-205.
• Zhou, L.; Zhang, C.; Liu, F.; Qiu, Z.; He, Y. Application of deep learning in food: A review. Compr. Rev. Food Sci. Food Saf. 2019, 18, 1793-1811.
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• Jamshidi, B.; Mohajerani, E.; Jamshidi, J.; Minaei, S.; Sharifi, A. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy. Food Addit. Contam. Part A 2015, 32, 857-863.

Terms in the title (5)： 栄養 ,  食品 ,  栄養素 ,  含量 ,  非破壊分析