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J-GLOBAL ID：202302276800464099   Reference number：23A0737555

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Mentha piperita cv.Kristinkaの精油の化学組成と抗微生物特性【JST・京大機械翻訳】

Author (3)： Camele Ippolito (School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy) ,  Grulova Daniela (Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17. Novembra 1, 08001 Presov, Slovakia) ,  Elshafie Hazem S. (School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy)
Material： Plants (Web)
Volume： 10  Issue： 8  Page： 1567  Publication year： 2021 
JST Material Number： U7261A  ISSN： 2223-7747  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Several economically important...

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Thesaurus term： *chemical composition ,  vegetable ,  bacterium ,  antibacterial action ,  antifungal action ,  *essential oil ,  Eumycetes ,  Aspergillus niger ,  Xanthomonas ,  pathogen ,  *Mentha ,  postharvesting
Semi thesaurus term： *セイヨウハッカ ,  最小殺菌濃度 ,  Clavibacter , 【Automatic Indexing@JST】

Author keywords (5)： medicinal plants ,  GC-MS ,  postharvest diseases ,  biological control ,  cell membrane permeability

JST classification (4)： Plant biochemistry  (EH01050J) ,  Basic research of pharmacology of crude drugs  (GX06020J) ,  Essential oils,perfumes  (YG03020H) ,  Basic research of antibacterial drugs  (GW17020S)

Reference (47)：

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Terms in the title (5)： Mentha ,  CV ,  精油 ,  化学組成 ,  抗微生物特性