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J-GLOBAL ID：202302284405275229   Reference number：23A2050011

Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

QTLマッピングとGWASを用いたコムギ穀粒発達中の蛋白質と澱粉の遺伝的解析【JST・京大機械翻訳】

Author (16)： Guo Yingxin (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Guo Yingxin (2College of Biological and Chemical Engineering, Qilu Institute of Technology, Jinan, Shandong, China) ,  Wang Guanying (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Guo Xin (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Guo Xin (3Taiyuan Agro-Tech Extension and Service Center, Taiyuan, Shanxi, China) ,  Chi Songqi (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Yu Hui (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Jin Kaituo (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Huang Heting (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Wang Dehua (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Wu Chongning (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Tian Jichun (4R&D Department, Shandong Huatian Agricultural Technology Co., Ltd, Feicheng, Shandong, China) ,  Chen Jiansheng (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Bao Yinguang (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Zhang Weidong (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China) ,  Deng Zhiying (1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, China)
Material： Frontiers in Plant Science (Web)
Volume： 14  Page： 1189887  Publication year： 2023 
JST Material Number： U7094A  ISSN： 1664-462X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Protein, starch, and their com...

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Thesaurus term： quality ,  amylose ,  amylopectin ,  chromosome ,  *Triticum aestivum ,  *protein ,  *starch ,  gene locus ,  cluster ,  flowering ,  population(ecology) ,  *cereal grain ,  *Genome-Wide Association Study
Semi thesaurus term： *QTL解析 ,  小麦粒 , 【Automatic Indexing@JST】

Author keywords (6)： wheat ,  protein ,  starch ,  GMP ,  QTL mapping ,  GWAS

JST classification (1)： Wheats and barleys  (FC03033M)

Reference (70)：

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Terms in the title (8)： QTLマッピング ,  GWAS ,  コムギ ,  穀粒 ,  発達 ,  蛋白質 ,  澱粉 ,  遺伝的解析