Rchr
J-GLOBAL ID:202401006992121215
Update date: Oct. 18, 2024
Kazuko Yoshizawa
ヨシザワ カズコ | Kazuko Yoshizawa
Affiliation and department:
Job title:
Visiting Scientist
Homepage URL (1):
https://community.alumni.harvard.edu/person/5831340351
Research field (1):
Nutrition and health science
Research keywords (10):
FFQ reliability and validity
, Nutritional Epidemiology
, International Nutrition
, sustainable capacity building strategies
, Global Health
, breast feeding
, coronary heart disease
, prostate cancer
, selenium
, mercury
Research theme for competitive and other funds (7):
- 2017 - 2020 Consideration of System Development for the Creation and Utilization of Dietary Survey Tools Used in Community Health Activities
- 2013 - 2018 Epidemiological study to establish a nutritional status improvement model among children in communities of Africa
- 2016 - 2017 Study on the Validity of Carotenoid Intake Measurement Using a Food Frequency Questionnaire (FFQ) in Nagasaki Prefecture.
- 2015 - 2016 A study on the reliability of the Food Frequency Questionnaire (FFQ) in capturing region-specific dietary patterns.
- 2015 - 2016 Factors Affecting the Dietary Behavior of Island Residents
- 2014 - 2015 Study on the Reliability of a Food Frequency Questionnaire (FFQ) for Capturing Region-Specific Dietary Patterns.
- 2013 - 2014 Study on the Validity and Reproducibility of the Semi-quantitative Food Frequency Questionnaire (SQFFQ) in Nagasaki: Development of a Tool for Nutritional Epidemiology Surveys
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Papers (9):
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Kazuko Yoshizawa(吉澤和子), Laila Al-Shaar, Walter Willett. Reproducibility and Validity of a Food Frequency Questionnaire to Measure the Consumption of β-Carotene, β-Cryptoxanthin, Folate, Vitamin D, EPA, and DHA. 2022
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Kazuko Yoshizawa. Reproducibility and Validity of a Food Frequency Questionnaire to Measure the Consumption of β-Carotene, β-Cryptoxanthin, Folate, Vitamin D, EPA, and DHA. Current developments in nutrition. 2022
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Kazuko Yoshizawa, Walter C. Willett, Changzheng Yuan. Reliability of Repeated Measures of Nutrient Intake by Diet Records in Residents in the Western Region of Japan. Nutrients. 2019
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Kazuko Yoshizawa. WHO Healthy City Initiative in Japan. Nihon Eiseigaku Zasshi. 2013
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Kazuko Yoshizawa(吉澤和子). Prospective study of selenium levels in toenails and risk of coronary heart disease in men. American journal of epidemiology. 2003
more...
Books (3):
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Public Nutrition: Theory and Development for the Practice of Public Nutrition Activities
Ishiyakushuppan 2023 ISBN:9784263708453
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Public Health Nutrition Practice
2012 ISBN:9784767904689
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Research on Poverty Assessment Methods and Indicators Focused on the Field of Nutrition
JICA 2000
Lectures and oral presentations (6):
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Reproducibility and Validity of a Food Frequency Questionnaire to Measure the Consumption of β-Carotene, β-Cryptoxanthin, Folate, Vitamin D, EPA, and DHA.
(Virtual Cardiology 2022 2022)
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Online Summit on Cardiology and Cardiovascular Diseases, Validity and reproducibility of a food frequency questionnaire to assess the consumption of fatty acids and antioxidants in a Japanese population.
(Online Summit on Cardiology and Cardiovascular Diseases 2020)
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Measuring the effect of vitamin B12 and folate supplements on mild cognitive impairment.
(Clinical Trial Design, Harvard Catalyst, Harvard Medical School, Boston, USA. 2019)
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Within- and between-person variation in repeated dietary measurements in residents in the western region of Japan.
(Effectively Communicating Research by Harvard Catalyst, the Harvard Clinical and Translational Science Center, Harvard Medical School, Boston, USA. 2018)
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Within- and between-person variation in repeated dietary measurements in residents in the western region of Japan.
(Nutrition 2018, American Society for Nutrition 2018)
more...
Education (2):
- 1991 - 1997 Harvard T. H. Chan School of Public Health, ScD
- 1988 - 1990 Cornell University Division of Nutritional Sciences
Professional career (2):
- Harvard University, Doctor of Science (Nutritional Epidemiology) (Harvard T. H. Chan School of Public Health)
- Cornell University, Master of Science (International Nutrition) (Cornell University )
Work history (4):
- 2017/05 - 2023/08 Harvard T. H. Chan School of Public Health Visiting Scientist
- 2003/12 - 2016/11 World Health Organization Consultant (Field: Global Health and Nutrition; Capacity Building)
- 2005/10 - 2005/10 WHO Consultant Technical Consultation Meeting on Promoting Optimal Fetal Development, WHO WHO Document
- 2005/09 - 2005/09 WHO Rapporteur, Regional Office for the East Mediterranean Region, Cairo, Egypt. Report on the Regional Workshop to Introduce the New WHO Growth Curves, Muscat, Oman (12-14 September 2005)
Awards (2):
- 1992/09 - Harvard School of Public Health, Department of Nutrition Harvard University Department of Nutrition Tuition Waiver Scholarship
- The Journal of the National Cancer Institute (JNCI) Selected for editorial mention in The Journal of the National Cancer Institute (1998) Selected for editorial mention in The Journal of the National Cancer Institute for the study 'Prediagnostic Selenium Levels in Toenails and the Risk of Advanced Prostate Cancer' (1998)
Association Membership(s) (2):
American Society for Nutrition
, The Statostical Society
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