Rchr

J-GLOBAL ID：202401016518361170 Update date: Feb. 28, 2024

Abe Kazuki

Abe Kazuki | Abe Kazuki

Affiliation and department：

Research field (2)： Pharmaceuticals - analytical and physicochemistry , Food sciences

Papers (5)：

Kazuki Abe, Kumiko Yamamoto, Takao Myoda, Takuto Fujii, Koichi Niwa. Protective effects of volatile components of aged garlic extract against ultraviolet B-induced apoptosis in human skin fibroblasts. Journal of food biochemistry. 2022. 46. 12. e14482
Kazuki Abe, Takao Myoda, Satoshi Nojima. Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract. Journal of agricultural and food chemistry. 2021. 69. 3. 1020-1026
Kazuki Abe, Yoji Hori, Takao Myoda. Characterization of key aroma compounds in aged garlic extract. Food chemistry. 2020. 312. 126081-126081
Kazuki Abe, Yoji Hori, Takao Myoda. Volatile compounds of fresh and processed garlic. Experimental and therapeutic medicine. 2020. 19. 2. 1585-1593
Kazuki Abe, Noriko Ogawa, Hiromasa Nagase, Tomohiro Endo, Haruhisa Ueda. Evaluation of the abilities of γ-cyclodextrin to form complexes by surface plasmon resonance with a Biacore® system. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2010. 70. 3-4. 385-388

Education (3)：

2019 - 2022 Tokyo University of Agriculture Faculty of Bio-industry
2009 - 2011 Hoshi University
2005 - 2009 Musashino University

Work history (2)：

2024/01 - 現在 Hiroshima International University Faculty of Pharmaceutical Sciences
2011/04 - 2023/12 湧永製薬株式会社ヘルスケア研究開発部

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