Rchr

J-GLOBAL ID：202401016938868530 Update date: May. 05, 2024

Shinohara Akiko

シノハラアキコ | Shinohara Akiko

Research field (1)： Nutrition and health science

Papers (4)：

Junpei Yamamoto, Junko Ishihara, Yasuto Matsui, Tomonari Matsuda, Ayaka Kotemori, Yazhi Zheng, Daisuke Nakajima, Miho Terui, Akiko Shinohara, Shuichi Adachi, et al. Acrylamide-Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire. Nutrients. 2020. 12. 12
Junko Kawahara, Yazhi Zheng, Miho Terui, Akiko Shinohara, Kaori Uyama, Miyuki Yoneyama, Daisuke Nakajima, Yasuyuki Shibata, Shuichi Adachi. Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2019. 36. 1. 15-25
谷口祐一, 篠原暁子, 樋口満. 持久性トレーニング後のテーパリングが持久力とマウス骨格筋ヘキソキナーゼII、およびミトコンドリアタンパク含量に及ぼす影響. スポーツ科学研究. 2017. 14. 29-36
Akiko Shinohara, Jun Takakura, Akira Yamane, Masashige Suzuki. Effect of the classic 1-week glycogen-loading regimen on fat-loading in rats and humans. Journal of nutritional science and vitaminology. 2010. 56. 5. 299-304

MISC (2)：

Books (1)：

公衆衛生学 : 社会・環境と健康
三共出版 2023 ISBN:9784782708217

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