Art

J-GLOBAL ID：202402240981815314   Reference number：24A0588985

Prevalence and characterization of antimicrobial-resistant Escherichia coli in chicken meat from wet markets in Hong Kong

香港の湿潤市場からの鶏肉における抗菌薬耐性Escherichia coliの罹患率および特性評価【JST・京大機械翻訳】

Author (13)： Hasib F. M. Yasir (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Hasib F. M. Yasir (Department of Pathology and Parasitology, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh) ,  Magouras Ioannis (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Magouras Ioannis (Veterinary Public Health Institute, Department of Clinical Research and Veterinary Public Health, Vetsuisse Faculty, University of Bern, Bern, Switzerland) ,  St-Hilaire Sophie (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Paudel Surya (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Kamali Maedeh (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Lugsomya Kittitat (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Lam Hoi Kiu (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Elsohaby Ibrahim (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Butaye Patrick (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China) ,  Butaye Patrick (Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium) ,  Nekouei Omid (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine, City University of Hong Kong, Kowloon Tong, Hong Kong SAR, China)
Material： Frontiers in Veterinary Science (Web)
Volume： 11  Page： 1340548  Publication year： 2024 
JST Material Number： U7103A  ISSN： 2297-1769  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Given the close contact betwee...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=24A0588985&from=J-GLOBAL&jstjournalNo=U7103A") }}

Thesaurus term： microorganism ,  *Escherichia coli ,  gene ,  *chicken meat ,  *antibacterial drug ,  *meat ,  phenotype ,  source of pollution ,  *wetting(humidity) ,  minimal inhibitory concentration ,  incubate ,  beta-lactamase ,  risk assessment
Semi thesaurus term： コリスチン ,  基質特異性拡張型βラクタマーゼ ,  分離株 , 【Automatic Indexing@JST】

Author keywords (5)： wet market ,  chicken ,  antimicrobial resistance ,  Enterobacteriaceae ,  prevalence

JST classification (2)： Food contamination  (FJ01053P) ,  Raw meat quality and treatments  (FJ12032O)

Reference (61)：

• LoMY, NganWY, TsunSM, HsingHL, LauKT, HungHP, et al. A field study into Hong Kong’s wet markets: raised questions into the hygienic maintenance of meat contact surfaces and the dissemination of microorganisms associated with nosocomial infections. Front Microbiol. (2019) 10:2618. doi: , PMID: doi: 10.3389/FMICB.2019.02618/BIBTEX
• FEHD. (2023). Food safety. Available at:(https://www.fehd.gov.hk/english/food_safety/index.html) doi: 10.3389/FMICB.2019.02618/BIBTEX
• LinB, DietrichML, SeniorRA, WilcoveDS. A better classification of wet markets is key to safeguarding human health and biodiversity. Lancet Planet Health. (2021) 5:e386-94. doi: , PMID: doi: 10.1016/S2542-5196(21)00112-1
• BougoureU, LeeB. Service quality in Hong Kong: wet markets vs supermarkets. Br Food J. (2009) 111:70-9. doi: doi: 10.1108/00070700910924245/FULL/PDF
• WHO. (2021). Antimicrobial resistance. Available at:(https://www.who.int/news-room/fact-sheets/detail/antimicrobial-resistance) doi: 10.1108/00070700910924245/FULL/PDF

Terms in the title (9)： 香港 ,  湿潤 ,  市場 ,  鶏肉 ,  抗菌薬 ,  耐性 ,  Escherichia ,  罹患率 ,  特性評価