Art
J-GLOBAL ID:202402244696195950   Reference number:24A0664454

Associations of micronutrient dietary patterns with sarcopenia among US adults: a population-based study

米国成人における微量栄養素食事パターンとサルコペニアとの関連:集団ベース研究【JST・京大機械翻訳】
Author (7):
Material:
Volume: 11  Page: 1301831  Publication year: 2024 
JST Material Number: U7088A  ISSN: 2296-861X  Document type: Article
Article type: 原著論文  Country of issue: Switzerland (CHE)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Background: Current epidemiolo...
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Nutrition survey 
Reference (65):
  • Cruz-Jentoft AJ, Sayer AA. Sarcopenia. Lancet. (2019) 393:2636-46. doi: doi: 10.1016/S0140-6736(19)31138-9
  • Yeung SSY, Reijnierse EM, Pham VK, Trappenburg MC, Lim WK, Meskers CGM, et al. Sarcopenia and its association with falls and fractures in older adults: a systematic review and meta-analysis. J Cachexia Sarcopenia Muscle. (2019) 10:485-500. doi: , PMID: doi: 10.1002/jcsm.12411
  • Cao L, Morley JE. Sarcopenia is recognized as an independent condition by an international classification of disease, tenth revision, clinical modification (ICD-10-CM) code. J Am Med Dir Assoc. (2016) 17:675-7. doi: , PMID: doi: 10.1016/j.jamda.2016.06.001
  • Marzetti E, Calvani R, Tosato M, Cesari M, Di Bari M, Cherubini A, et al. Sarcopenia: an overview. Aging Clin Exp Res. (2017) 29:11-7. doi: doi: 10.1007/s40520-016-0704-5
  • Ganapathy A, Nieves JW. Nutrition and sarcopenia-what do we know? Nutrients. (2020) 12:1755. doi: , PMID: doi: 10.3390/nu12061755
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