Art

J-GLOBAL ID：202402247824187954   Reference number：24A0141376

A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol

グリセロールで可塑化したジャガイモ果皮澱粉に基づく生分解性可食性フィルムの包括的キャラクタリゼーション【JST・京大機械翻訳】

Author (4)： Charles Albert Linton (Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan) ,  Motsa Nomalungelo (International Master Degree Program in Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan) ,  Abdillah Annur Ahadi (Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan) ,  Abdillah Annur Ahadi (Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Campus C UNAIR, Mulyorejo, Surabaya 60115, Indonesia)
Material： Polymers (Web)
Volume： 14  Issue： 17  Page： 3462  Publication year： 2022 
JST Material Number： U7262A  ISSN： 2073-4360  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Potatoes are a source of starc...

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Thesaurus term： mechanical property ,  optimization ,  water vapor ,  plastic ,  swelling ,  *potato ,  melting point ,  *starch ,  *plasticization ,  amorphous state ,  *pericarp ,  biotransformation ,  *microbial biodegradability ,  *edible film ,  aliphatic alcohol ,  polyol

Author keywords (6)： biodegradable edible film ,  food waste ,  glass transition ,  green product ,  plastic debris ,  thermoplastic starch

JST classification (5)： Starch  (FJ05030W) ,  Physical properties of polymers in general  (CG02001Z) ,  Natural organic compounds in general  (CF10010H) ,  Food packagings  (FJ02030B) ,  Other moldings  (YH04090Q)

Substance index (1)： Glycerol

Reference (55)：

• FAO; IFAD; WFP. The State of Food Insecurity in the World, 2013: The Multiple Dimensions of Food Security; Food and Agricultural Organization of the United Nations: Rome, Italy, 2013; ISBN 9251079161.
• FAO. Global Food Losses and Food Waste: Extent, Causes and Prevention; FAO: Rome, Italy, 2011; ISBN 978-92-5-107205-9.
• FAO. The State of Food and Agriculture 2019. Moving Forward on Food Loss and Waste Reduction; FAO: Rome, Italy, 2019; pp. 2-13.
• Panda, P.K.; Dash, P.; Yang, J.M.; Chang, Y.H. Development of Chitosan, Graphene Oxide, and Cerium Oxide Composite Blended Films: Structural, Physical, and Functional Properties. Cellulose 2022, 29, 2399-2411.
• Ahmed, S. Bio-Based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials; Springer: Berlin/Heidelberg, Germany, 2018; ISBN 981131909X.

Terms in the title (8)： グリセロール ,  可塑化 ,  ジャガイモ ,  果皮 ,  澱粉 ,  生分解性 ,  可食性フィルム ,  キャラクタリゼーション