Art

J-GLOBAL ID：202402255052993900   Reference number：24A0392556

Fighting the Consequences of the COVID-19 Pandemic: Mindfulness, Exercise, and Nutrition Practices to Reduce Eating Disorders and Promote Sustainability

COVID-19パンデミックの結果との戦い: 摂食障害を軽減し持続可能性を促進するための注意,運動および栄養実践【JST・京大機械翻訳】

Author (8)： Baldassano Sara (Department of Biological Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90128 Palermo, Italy) ,  Alioto Anna (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Amato Alessandra (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Rossi Carlo (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Messina Giulia (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Bruno Maria Roberta (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Stallone Roberta (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy) ,  Proia Patrizia (Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, 90100 Palermo, Italy)
Material： Sustainability (Web)
Volume： 15  Issue： 3  Page： 2120  Publication year： 2023 
JST Material Number： U7281A  ISSN： 2071-1050  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Over the past two years, the w...

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Thesaurus term： *nutrition ,  meal ,  literature review ,  life style ,  *feeding(food intake) ,  obesity ,  homeostasis ,  health care ,  mental health ,  sitting ,  cuisine ,  overnutrition ,  *eating disorder ,  amino acid ,  nitrogen heterocyclic compound ,  polynuclear aromatic compound ,  primary amine
Semi thesaurus term： *持続可能性 , 【Automatic Indexing@JST】

Author keywords (8)： tryptophan’s shunt ,  malnutrition ,  obesity ,  plant-based diet ,  Mediterranean diet ,  homeostasis ,  healthy eating ,  psychological disorders

JST classification (2)： Food in general  (FJ01010Y) ,  Preventive medicine in general  (GB01010B)

Substance index (1)： Tryptophan

Reference (115)：

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Terms in the title (7)： パンデミック ,  摂食障害 ,  持続可能性 ,  促進 ,  注意 ,  運動 ,  栄養