Art

J-GLOBAL ID：202402280594823246   Reference number：24A0396500

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

欧州レベルの子供と乳児の穀類食品における懸念のマイコトキシン:発生率とバイオアクセシビリティ【JST・京大機械翻訳】

Author (3)： Pereira Cheila ,  Cunha Sara C. ,  Fernandes Jose O.
Material： Toxins (Web)
Volume： 14  Issue： 7  Page： 488  Publication year： 2022 
JST Material Number： U7286A  ISSN： 2072-6651  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Cereals are of utmost importan...

Thesaurus term： quality control ,...
Semi thesaurus term： LC/MS/MS ,...

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Author keywords (6)： food toxins ,  mycotoxins ,  infancy/childhood nutrition ,  quality control ,  bioaccessibility ,  chromatography

JST classification (2)： Food contamination  (FJ01053P) ,  General  (FJ04010T)

Reference (117)：

• Cascant, M.M.; Garrigues, S.; de la Guardia, M. Direct determination of major components in human diets and baby foods. Anal. Bioanal. Chem. 2015, 407, 1961-1972.
• Amezdroz, E.; Carpenter, L.; O’Callaghan, E.; Johnson, S.; Waters, E. Transition from milks to the introduction of solid foods across the first 2 years of life: Findings from an Australian birth cohort study. J. Hum. Nutr. Diet. 2015, 28, 375-383.
• Bentley, M.E.; Nulty, A.K. When Does It All Begin: What, When, and How Young Children Are Fed. Nestle Nutr. Inst. Workshop Ser. 2020, 93, 15-24.
• UNICEF. From the First Hour of Life; Data and Analytics, Division of Data, Research and Policy and Nutrition Section, Programe Division-UNICEF: New York, USA, 2016; ISBN 978-92-806-4852-2.
• Klerks, M.; Bernal, M.J.; Roman, S.; Bodenstab, S.; Gil, A.; Sanchez-Siles, L.M. Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains. Nutrients 2019, 11, 473.

Terms in the title (9)： 欧州 ,  子供 ,  乳児 ,  穀類 ,  食品 ,  懸念 ,  マイコトキシン ,  発生率 ,  バイオアクセシビリティ