Art
J-GLOBAL ID:202402289542431633   Reference number:24A0344278

Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection

食品における重金属及び半金属汚染とその検出技術【JST・京大機械翻訳】
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Material:
Volume: 15  Issue:Page: 1195  Publication year: 2023 
JST Material Number: U7281A  ISSN: 2071-1050  Document type: Article
Article type: 文献レビュー  Country of issue: Switzerland (CHE)  Language: ENGLISH (EN)
Abstract/Point:
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Heavy metal and metalloid pois...
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JST classification (2):
JST classification
Category name(code) classified by JST.
Heavy metals and their compounds in general  ,  Food contamination 
Reference (272):
  • Reilly, C. Metal Contamination of Food: Its Significance for Food Quality and Human Health; John Wiley & Sons: New York, NY, USA, 2008.
  • Massoud, R.; Hadiani, M.R.; Hamzehlou, P.; Khosravi-Darani, K. Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae. Electron. J. Biotechnol. 2019, 37, 56-60.
  • Fowler, B.A.; Alexander, J.; Oskarsson, A. Toxic metals in food. In Handbook on the Toxicology of Metals; Elsevier: Amsterdam, The Netherlands, 2015; pp. 123-140.
  • Borocz-Szabo, M. Effects of metals on sensory qualities of food. Acta Aliment. 1980, 9, 341-356.
  • Rai, P.K.; Lee, S.S.; Zhang, M.; Tsang, Y.F.; Kim, K.-H. Heavy metals in food crops: Health risks, fate, mechanisms, and management. Environ. Int. 2019, 125, 365-385.
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